11/7 – Holiday Charcuterie Boards w/ Casero! Learn how to create beautiful charcuterie & cheese boards for your next gathering! Grab your favorite foodie friend, a bottle of bubbles and join the fun – Casero founder, Jackie Letelier, will reveal her secrets and demonstrate how to build a seasonal charcuterie board for easy entertaining. This is a hands-on workshop so you will be creating your own board to take home and enjoy. This workshop is a perfect date night or girls night out! Tickets and more info HERE!
11/9 – Pasta Workshop w/ DeCarmine’s Handmade – Capellini! In this hands-on class, you’ll learn the basics of making capellini egg pasta from scratch. Each guest will make approximately 1 pound of pasta to take home and at the end of the class we’ll cook a dish together to enjoy and discuss. Tickets and more info HERE!
11/17 – Biscuit Worshop w/ Confituras Little Kitchen! In this demo/hands-on class we’ll cover the fundamentals of mixing, kneading, and folding biscuit dough and baking delicious buttermilk biscuits. Tickets and more info HERE! SOLD OUT!
12/8 – Holiday Wreath Workshop with Petals, ink.! Join us on Sunday, December 8 for an afternoon of holiday crafting and Merry making! Tips, tricks, and locally grown dried floral ingredients will be provided by designer and flower farmer Gretchen O’Neil. Each attendant will create and take home a unique holiday wreath using a mix of fresh and dried materials.Tickets and more info HERE!
MORE FALL CLASSES/EVENTS COMING SOON – STAY TUNED!