workshops & events


3/26 – Hog Butchery Workshop w/ The Central Texas Meat Collective! Sharpen your knife skills, learn where your favorite cuts of meat come from, and meet a local farmer in our Whole Hog Butchery class – tickets and more info HERE!

4/2 Bienvenue au Printemps Dinner – A dinner party celebrating the arrival of Spring! Join chefs Stephanie McClenny of Confituras, Abby Love of Abby Jane Bakes, and Jackie Letelier of Casero for a lovely evening themed around French classics in an intimate setting at Confituras Little Kitchen.┬áTickets and info HERE!

4/4 – Linocut Printmaking Workshop w/ Dana Falconberry! Students will learn to transfer a drawing to a linoleum block, develop basic carving skills using multiple block carving tools, learn basic inking and printing techniques, and go home with one-of-a-kind homemade block and print of your own. Tickets and more info HERE!

4/9 – Canning 101: Strawberry Preserves! Join Stephanie McClenny of jam & preserves company, confituras, as we announce our first canning class of the spring season, Canning 101: Strawberry Preserves! Tickets and more info HERE!