workshops & events

WORKSHOPS:

2/20Jam Sessions: Jam & Cheese Pairing Workshop with Antonelli’s Cheese! That’s right Antonelli’s heads to South Austin for a an evening of pairings with our seasonal preserves – SOLD OUT!

2/23 – Hog Butchery Workshop w/ The Central Texas Meat Collective! Sharpen your knife skills, learn where your favorite cuts of meat come from, and meet a local farmer in our Whole Hog Butchery class – tickets and more info HERE!

2/27 – Preserving 101: Citruspalooza! Join Stephanie, principal jam maker at Confituras, for a fun evening of preserving citrus: curds, flavored salts, and pretty little citrus jellies – tickets and more info HERE!

3/1 – Biscuit Workshop w/ Confituras Little Kitchen! In this demo/hands-on class we’ll cover the fundamentals of mixing, kneading, and folding biscuit dough and baking delicious buttermilk biscuits – tickets and more info HERE!

3/26 – Hog Butchery Workshop w/ The Central Texas Meat Collective! Sharpen your knife skills, learn where your favorite cuts of meat come from, and meet a local farmer in our Whole Hog Butchery class – tickets and more info HERE!

EVENTS:

Pre-Orders for King Cakes with Abby Jane Bakes – Pick up at the shop 2/23, ORDER HERE!

3/15 James Beard Foundation Brunch at Eden East – more info coming soon!

MORE WINTER CLASSES/EVENTS COMING SOON – STAY TUNED!